› Forums › Preserving Food › Curing › lamb prosciutto
New Posts  All Forums:Forum Nav:

lamb prosciutto - Page 3

post #41 of 43
Thread Starter 

Cheers AK1, given me real confidence to try a whole leg of hog now.

Im wondering if I should just go for commercially sold pig......or wild Hog/Boar!!!!

post #42 of 43

Try it.  What's the worst that can happen? Even if you screw it up, you'll learn something.

post #43 of 43
Thread Starter 

That's true. May give it a start next month

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Curing › Forums › Preserving Food › Curing › lamb prosciutto