or Connect
SmokingMeatForums.com › Groups › Indiana Members Group › Discussions › 62* Tomorrow! Time for some Pastrami smokin!

62* Tomorrow! Time for some Pastrami smokin!

post #1 of 2
Thread Starter 

Got 4 Corned Beef briskets that I plan to make pastrami out of in the fridge.

 

Soaked them in water for ~ 6 hours to debrine them.  Mixed up my rub, "defatted" them and put a light coat of Olive Oil on them and added my rub. 

 

3T Black Pepper

3T Coriander Powder

1T Mustard Powder

1T Brown Sugar

1T Fancy Paprika

1t  Garlic Powder

 

Had to make about 1 batch of rub per flat.

 

They'll sit in the fridge for about 24 hours and I'll get started with the smoke tomorrow morning! :banana_smiley:

 

Yay, Spring!!!!

post #2 of 2
Thread Starter 

Pics of my Setup.

 

http://www.smokingmeatforums.com/t/182890/62-tomorrow-time-for-some-pastrami-smokin

  Return Home
  Back to Forum: Indiana Members Group
SmokingMeatForums.com › Groups › Indiana Members Group › Discussions › 62* Tomorrow! Time for some Pastrami smokin!