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Quick Q-View

post #1 of 5
Thread Starter 

First Canadian Bacon - Used Bearcarver's recipe, however I didn't use any sugar.. just TQ  

Will be making a bigger batch next time!

 

 

Resting after the smoke

 

Sliced and ready for Eggs Benedict 

 

Thanks for all the help as always!
 

 -Eric

post #2 of 5

great job!!

post #3 of 5
Quote:
Originally Posted by Aneura View Post
 

First Canadian Bacon - Used Bearcarver's recipe, however I didn't use any sugar.. just TQ  

Will be making a bigger batch next time!

 

 

Resting after the smoke

 

Sliced and ready for Eggs Benedict 

 

Thanks for all the help as always!
 

 -Eric


So hot smoked to 145 it? That's how I did my CB, cept did sugar. It is the best.Thumbs Up

post #4 of 5

Nice, Looks Great

 

Gary

post #5 of 5

That looks like a nice thick loin. Perfect for CB.

 

Nice job!

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