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Going to smoke my first chicken tomorrow, tips and tricks appriciated! - Page 2

post #21 of 32
Thread Starter 
Took ok smoker at about 147 and on the grill now at 158 going on 3 1/2 hours
post #22 of 32
Thread Starter 
Smells great!! Accidentally pulled the wing off but Ganna let it cool for a bit
post #23 of 32
Thread Starter 
It won't let me post a pic for some reason
post #24 of 32
Man I need pics. Sounds great.
post #25 of 32
Get those pics up! Sounds tasty!
post #26 of 32

And be sure to send Q-view. :rules:

post #27 of 32
Thread Starter 
post #28 of 32
Thread Starter 
Ha the whole thing is gone between me and the girlfriend, turned out way better then I was expecting. Skin was nice and crisp after pulling from the grill. Some of the best chicken I have ever had. And I can make some dam good bbq chicken on the grill lol
post #29 of 32

Nice looking bird there

 

Gary

post #30 of 32
Thread Starter 
post #31 of 32

Nice looking bird .

post #32 of 32
I don't know about throwing it on the grill. It won't hurt , of course. I do beer can chicken all the time and usually have my temp between 250 - 275. I'm not familiar with your smoker. Smoke and Spice cook book has a nice recipe I've used a few times. Their jalapeno/peach BBQ sauce is really good on chicken. It usually takes 4 - 5 hours to smoke a whole chicken, course, I usually smoke 4 to 6 at a time. If I grill it then I grill it split like was mentioned above and I put a heavy brick (wrapped in foil) on top to keep it even. If I smoke then I smoke it and don't bother with the grill.
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Going to smoke my first chicken tomorrow, tips and tricks appriciated!