Today I was at Sam's and they had prime pork loin for 1.69LB. So I grabbed a 7.5LBer. I sliced it just over an inch thick. I then weighed each piece as well as weighed the Tender Quick for each piece. I put half of the TQ on rubbed it in and flipped and repeated. Then I vacuumed sealed it and into the fridge to cure. I will rub and flip daily untill time to cold smoke it.
I know most of the world would cure then slice. But hey, I'm a mule.
More to come.
Happy smoken.
David
I know most of the world would cure then slice. But hey, I'm a mule.
More to come.
Happy smoken.
David