I'm new to smoking and just got a offset smoker and I'm gonna try some ribs in a few days. My question is after I smoke the ribs for 2 hrs and wrap them in foil, I'll put them back on the smoker but do I keep adding more wood or do I just control the temp with the coal? I would think that having smoke going for 5 hrs would be a bit much for the taste. maybe a few days after that I will try a whole chicken too and the same question is in my mind. Do I use wood the whole time or just enough to get the flavor. If I'm wrong please tell me. Any help would be great.