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New member here!

post #1 of 16
Thread Starter 

Hello to all!  I've been making smokey goodness for about 12 years now.   I started out with a WSM 18.5 and since then have made a WSM mini as my go to cooker.  This site has given me a wealth of information over the years and thought it was time to join the group.  If you're ever driving through my small town, just roll down your window and follow your nose to my place.  I'll be happy to feed ya!

 

ernesttbass

post #2 of 16
Welcome to the forum! It's a great site, lots of friendly people who like to help others.I've only been smoking for a year or so and I've learned a lot here. Got any ?s, use the search bar, or if you still can't find an answer, post it and you'll get plenty of help. Happy smokin', David.
post #3 of 16
Welcome Ern. Ditto from Sota. It's a great site. A lot of good folks with a lot of knowledge and always ready to help. I have been smoking about5-6 years and I could use some help from you. So let's hear from some of your smokes and see some pics. Good luck and good smoking. Joe
post #4 of 16
Thread Starter 

Thanks for the welcome guys.  I've done the usual stuff quite a bit. You know, ribs, chicken, trip-tip, fatties, butts and abt's.

Brisket has always been the one that has scared the heck out of me to try.  Well, enough of that.  I put a full packer on Saturday night.  She reached 200 in 12 hours and was put in a cooler for a 3 hour nap. It turned out amazing.  It won't be my last.

post #5 of 16

Welcome from Canada, ErnesttBass.

 

canada-flag-14.gif

 

It is nice to have an experienced smoker to learn from. I look forward to your posts.

 

Disco

post #6 of 16

Nice job on the brisket  points1.png

 

Gary

post #7 of 16
Thread Starter 

Thanks Disco.  The reality is that I wouldn't know much if I hadn't lurked on this site for years and learned from people like you.  

post #8 of 16
Quote:
Originally Posted by ernesttbass View Post
 

Thanks Disco.  The reality is that I wouldn't know much if I hadn't lurked on this site for years and learned from people like you.  

No need to tell me. That's how I learned too!

 

Disco

post #9 of 16
Thread Starter 

Here is some Canadian bacon I did not too long ago.  I couldn't have done it without Bears great tutorial.

post #10 of 16

His step by step is great,   nice looking CB 

 

Gary

post #11 of 16
Thread Starter 

Gary,  Those are quite the compliments coming all the way from Texas.   You guys really know your stuff down there.

post #12 of 16

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #13 of 16
Thread Starter 

Hey mule,   Thanks head up.     I kind of like those Corvette thingies too.   Here's my Procharged C4

post #14 of 16

PDT_Armataz_01_37.gif

post #15 of 16

welcome ernesttbass, great sight, you will like it here, nice ride by the way

post #16 of 16

Cool Car !

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