I ran into a problem with my cook tonight so I figured this would be the place to ask for help
I started a pork butt on my traeger tonight at around 9:00pm, I had the grill on "smoke" running at about 130°, I intended to leave it on smoke for a few hours then turn it to 225°.
I ended up falling asleep watching TV and woke up at 3:30am with the grill still on smoke, at that point I turned the temp up. Meat temp at that point was about 115°.
So is it safe to eat still or not?? What are your thoughts?