Can you resmoke venison bologna from the buthcher shop

nascar

Newbie

Original poster

Mar 19, 2014

18

10

• Mar 17, 2015

• #1

Got soon deer bologna made at a local meat market. Good taste, but no smoke flavor. Can it be smoked, and if so, cold or warm smoke and what temp.

 

bmaddox

Master of the Pit

Jan 5, 2015

1,705

144

Central FL

• Mar 17, 2015

• #2

Was it smoked to begin with? I know my local butcher will make sausage or other items but will not smoke them (He claims they can't smoke beef/pork in the same smoker as wild game so they just opt not to smoke any game meat).

 

timberjet

Master of the Pit

Jan 29, 2010

3,549

165

Waitsburg Washington

• Mar 17, 2015

• #3

NASCAR said:

 
Got soon deer bologna made at a local meat market. Good taste, but no smoke flavor. Can it be smoked, and if so, cold or warm smoke and what temp.

Click to expand...

If it is cured you can cold, warm or hot smoke it. Or anything for that matter.

 

nascar

Newbie

Original poster

Thread starter

Mar 19, 2014

18

10

• Mar 17, 2015

• #4

I will talk to the butcher to see if it was smoked. Thanks

 

pc farmer

Epic Pitmaster

Staff member

Administrator

OTBS Member

★ Lifetime Premier ★

Feb 17, 2013

16,301

6,016

Central Pa

• Mar 17, 2015

• #5

NASCAR said:

I will talk to the butcher to see if it was smoked. Thanks

Click to expand...

And see if it has cure in it.