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Can you resmoke venison bologna from the buthcher shop

post #1 of 5
Thread Starter 

Got soon deer bologna made at a local meat market. Good taste, but no smoke flavor. Can it be smoked, and if so, cold or warm smoke and what temp.

post #2 of 5

Was it smoked to begin with? I know my local butcher will make sausage or other items but will not smoke them (He claims they can't smoke beef/pork in the same smoker as wild game so they just opt not to smoke any game meat).

post #3 of 5
Quote:
Originally Posted by NASCAR View Post
 

Got soon deer bologna made at a local meat market. Good taste, but no smoke flavor. Can it be smoked, and if so, cold or warm smoke and what temp.

If it is cured you can cold, warm or hot smoke it. Or anything for that matter.

post #4 of 5
Thread Starter 

I will talk to the butcher to see if it was smoked. Thanks

post #5 of 5
Quote:
Originally Posted by NASCAR View Post

I will talk to the butcher to see if it was smoked. Thanks

And see if it has cure in it.
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