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First shot at Canadian Bacon, will make again for sure!!!

post #1 of 4
Thread Starter 

I finally tried my hand at Canadian Bacon and boy was I surprised at how good it came out for the first time!! I used POP's brine for 12 days with three 2 pound pieces of pork loin, cold smoked several hours with cherry wood then added heat until 145 degrees. Smoky, sweet and tasty!!

 

 

post #2 of 4

Looks Real Nice, Stayhot!!:drool

 

Gonna have to make more next time!!Thumbs Up

 

Bear

post #3 of 4

That is some fine looking CB. I bet next time you use a whole loin.

Happy smoken.

David

post #4 of 4

Very Nice Job    points1.png

 

 

Gary

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