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Greetings from Long Island NY

post #1 of 7
Thread Starter 
Just wanted to say hi to all and thanks for the information I have already gained from this forum. I'm a new MES owner but not new to smoking. I recently purchase a Gen 2 40" smoker that I plan to use exclusively for snack sticks, bacon and sausage. For my regular smoking obsession I have 3 Big Green Eggs that are constantly being used. In the past I have used my eggs to make snack sticks, bacon and sausage but it is a real pain to maintain temps as low as 140-170 in the eggs. Looking forward to reading all this forum has to offer. Be well and keep on "Q"ing.
post #2 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

post #3 of 7
Welcome to the forum! Lots of MES owners here. If you have any questions, they've probably already been addressed somewhere here. If you can't find an answer, post the question. There are plenty of great people here always wanting to help. Happy smokin', David.
post #4 of 7

johnnyb Welcome to SMF as stated lots of good people with great info all willing to help. Sausage & Sticks take a look.



post #5 of 7
Thread Starter 

Very nice job on those racks sir!

post #6 of 7

texas.gif  Good afternoon and welcome to the forum, from a sunny and nice sunny day here in East Texas. Lots of great people with tons of information on just about  everything.



post #7 of 7

On SMF if it can be asked it can be answered.

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