Some Andouille and Kabanosy

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Thanks Rickey, I'll make a note of that. I'll look up the Len Poli recipe and see how it compares to the Marianski one.
 
Sausage looks great.....what the length of the sausage? They will go good in some GUMBO....YUMMY

GREAT JOB!
 
Mr B, I'm not 100% on the size of the links. It's a little bigger than the distance between my thumb in pinky finger...very official right?

They're going my gumbo this Saturday actually.
 
Wow, thanks for the post and picks. Those Kabanosy make my mouth water. Good job. I have only made them once, and wow they were good. I think I know the project for my next weekend off.
 
Those will be on my list of things to try,  Again looks fantastic

Gary
 
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