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Prime Rib with Q View

post #1 of 12
Thread Starter 

So finally got the WSM it's first smoke this weekend and since prime rib was on sale, thought it would be a good time to do as well. I smoked it with Cherry and Pecan. It took about 4 hours start to finish although I should have pulled it a little sooner but lost track of time a bit so slightly overdone. I wanted to pull it at 135 and ended up being about 142. But it was still very tasty. 

 

I am so happy with the WSM purchase. I could not believe how easy it was to control temp. Held between 225 and 230 the entire smoke with little to no effort.

 

Rubbed, wrapped and ready for a rest.

 

On the WSM right before the lid went on.

 

Fresh off the smoker.

 

Sliced and plated with Twice Smoked Potatoes and this evening's beverage. (Not pictured - horseradish sauce and au jus)

post #2 of 12

Nice looking prime rib for the first smoke. Keep up the good work.

post #3 of 12

That looks great to me!

 

:drool:

post #4 of 12

Looks good. After discovering how delicious smoked prime rib is I always check to see if they are on sale. It is one of my new favorite items to smoke.

post #5 of 12

Looks awesome!!  I havent done a pr in a while. I think its time to do another!

post #6 of 12

That's a job well done! My phone must be out of order cause I am sure you must have tried to call me.

post #7 of 12
Quote:
Originally Posted by Foamheart View Post
 

That's a job well done! My phone must be out of order cause I am sure you must have tried to call me.


No, I think it must be Trabba's phone because mine didn't ring either.

post #8 of 12
Thread Starter 
Quote:
Originally Posted by Woodcutter View Post
 


No, I think it must be Trabba's phone because mine didn't ring either.

 

 

Quote:
Originally Posted by Foamheart View Post
 

That's a job well done! My phone must be out of order cause I am sure you must have tried to call me.

 

I sent smoke signals...you guys must not have been watching close enough!:grilling_smilie:

post #9 of 12

It looks Great, Trabba!!:drool

 

Those couple degrees didn't hurt a thing!!

 

They're still worth a nice big :points:

 

You did real good!!Thumbs Up

 

 

Bear

post #10 of 12

I would deal total distruction on that meal. Nice job. :points:

post #11 of 12
Quote:
Originally Posted by Trabba View Post

I sent smoke signals...you guys must not have been watching close enough!:grilling_smilie:

 

Were those analog or digital smoke signals?

post #12 of 12

Man does that look good    :yahoo:   :beercheer:points1.png

 

 

Gary

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