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masterbuilt 30in electric smoker

post #1 of 3
Thread Starter 
I've always used a Weber kettle grill to smoke meat, pork and vegetables. I've used my new masterbuilt digital electric smoker twice. An 8 lb pork shoulder and a venison tenderloin wrapped in bacon. So far it turned out amazing! Just looking for some more ideas for the long summer season ahead. Thanks!
post #2 of 3

Welcome to the site EDEBO.  Congratulations on your new smoker.  You've come to the right place for smoking project inspiration.

post #3 of 3

texas.gif  Good morning and welcome to the forum, from a sunny and nice day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

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