masterbuilt 30in electric smoker

edebo

Newbie

Original poster

Mar 15, 2015

1

10

• Mar 15, 2015

• #1

I've always used a Weber kettle grill to smoke meat, pork and vegetables. I've used my new masterbuilt digital electric smoker twice. An 8 lb pork shoulder and a venison tenderloin wrapped in bacon. So far it turned out amazing! Just looking for some more ideas for the long summer season ahead. Thanks!

 

one eyed jack

Master of the Pit

Oct 11, 2014

3,134

922

Coastal NC

• Mar 16, 2015

• #2

Welcome to the site EDEBO.  Congratulations on your new smoker.  You've come to the right place for smoking project inspiration.

 

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gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Mar 16, 2015

• #3

  Good morning and welcome to the forum, from a sunny and nice day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

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