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Hey yall

post #1 of 8
Thread Starter 
I'm J.D. from sunny ol Las Vegas, Nevada (soon to be NE Texas). Been smoking meat and poultry for about 6 years now. Looking to modify a Brinkmann Pitmaster and curious if any of yall had success.
post #2 of 8

texas.gif  Good evening and welcome to the forum, from so so day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 8

Welcome JD, use the search to look up your model of smoker and see how people use them.

 

I was grilling split chx and sweeping the patio until it got too dark.

post #4 of 8

Welcome aboard JD.

 

I did a quick search and came up with this thread.  Hope you find it useful.  Let us know how your mods go.

 

http://www.smokingmeatforums.com/t/149274/brinkman-smok-n-pit-pitmaster-modification-question

post #5 of 8
Thread Starter 
Gary S, BlueWhisper, One eyed Jack, thanks for the welcome! I see some mods and plan on taking pictures and notes once I start the process. Now if I could just get this house in order to put on the market...
post #6 of 8
Quote:
Originally Posted by jdlaguana View Post

Gary S, BlueWhisper, One eyed Jack, thanks for the welcome! I see some mods and plan on taking pictures and notes once I start the process. Now if I could just get this house in order to put on the market...

 

Best luck with your house project, and smoker mods.

post #7 of 8

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

post #8 of 8

:welcome1:

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