I did 4 chicken quarters and was caught off guard a bit as to how fast they got done.just did a simple rub, and put them in. Has the smoker temp at 275-85. I started doing some yard work and probed after about an hour. To my surprise, they had an It Of 200*. I pulled them right out and foiled to rest. Skin was not crisp at all. I basically did pulled chicken and made sandwiches. The flavor was great and everyone enjoyed but I'm going to cook at a little lower temp next time I think. Sorry, no qview