First Fattie w/ Qview

bhelton

Smoke Blower

Original poster

Sep 6, 2010

109

11

Naples, Fl.

• Mar 15, 2015

• #1

Stuffed with onion, green and red bell pepper, fresh garlic, cheddar cheese, and peperoni. I used Killer Hogs BBQ Rub. I smoking it in my MES today at 260 with pecan chips.

  

IMG_4918.JPG

• bhelton
• Mar 15, 2015

IMG_4919.JPG

• bhelton
• Mar 15, 2015

IMG_4920.JPG

• bhelton
• Mar 15, 2015

IMG_4921.JPG

• bhelton
• Mar 15, 2015

IMG_4922.JPG

• bhelton
• Mar 15, 2015

IMG_4923.JPG

• bhelton
• Mar 15, 2015

IMG_4924.JPG

• bhelton
• Mar 15, 2015

 

Last edited: Mar 15, 2015

timberjet

Master of the Pit

Jan 29, 2010

3,549

165

Waitsburg Washington

• Mar 15, 2015

• #2

Looking good. A little advice for next time is leave a lip on the sausage so it can seal up when you roll it or else all your cheese might leak out. Been there done that. I am sure it will be fabulous though. 

 

bhelton

Smoke Blower

Original poster

Thread starter

Sep 6, 2010

109

11

Naples, Fl.

• Mar 15, 2015

• #3

Ty for advise.

 

bhelton

Smoke Blower

Original poster

Thread starter

Sep 6, 2010

109

11

Naples, Fl.

• Mar 15, 2015

• #4

image.jpg

• bhelton
• Mar 15, 2015

Money shot

 

Last edited: Mar 15, 2015

timberjet

Master of the Pit

Jan 29, 2010

3,549

165

Waitsburg Washington

• Mar 15, 2015

• #5

That puppy looks great. Nice smoke ring there. Great first fatty.

 

crazymoon

Legendary Pitmaster

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

Aug 24, 2014

7,819

3,171

Great North Woods, NH

• Mar 16, 2015

• #6

B, Nice looking fattie, well done !!!!