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First Fattie w/ Qview

post #1 of 6
Thread Starter 

Stuffed with onion, green and red bell pepper, fresh garlic, cheddar cheese, and peperoni. I used Killer Hogs BBQ Rub. I smoking it in my MES today at 260 with pecan chips.

  

 

 

 

 

 

 

post #2 of 6

Looking good. A little advice for next time is leave a lip on the sausage so it can seal up when you roll it or else all your cheese might leak out. Been there done that. I am sure it will be fabulous though. 

post #3 of 6
Thread Starter 
Ty for advise.
post #4 of 6
Thread Starter 
Money shot
post #5 of 6

That puppy looks great. Nice smoke ring there. Great first fatty.

post #6 of 6

B, Nice looking fattie, well done !!!!

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