Hi, my name is Dennis. I live in sunny Arizona. Sun shines here about 350 days a year. Outside cooking and grilling is a year around event. I have two smokers, one charcoal grill and a large built in gas grill. I love to smoke and cure meats and fish. I make my own bacon, from both pork belly and pork loin. Last fall I cured and smoked a 16 pound ham. It worried me a bit due to the curing process taking 6 weeks. But the ham turned out great.
Hello from sunny Arizona
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Hello from sunny Florida! Welcome to the forum Dennis. Grilling and smoking year round here too. Sounds like you're already pretty experienced, but if you have any ?s, you're in the right place. Lots of friendly people here who love to help. Happy smokin', David.