Following the Smoking Meat recipe down to the rub/marinade itself.
Got a 7 Lb cut and let it marinade overnight, just tossed it in the MES 30, expecting a ~9 hour Smoke.
Here's the marinade
This was before I put it in the fridge yesterday.
Will post more pics through the day.
Got a 7 Lb cut and let it marinade overnight, just tossed it in the MES 30, expecting a ~9 hour Smoke.
Here's the marinade
This was before I put it in the fridge yesterday.
Will post more pics through the day.