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Pork tenderloins in mini

post #1 of 4
Thread Starter 
I'm planning to do tenderloins later today
Any advice on making them with peaches?
post #2 of 4

A peach glaze goes nicely on pork. I assume you came up with something, how did it turn out?

post #3 of 4

Yep, how did it turn out ?

post #4 of 4
Thread Starter 
Didn't last long enough to take pics
Took it to 145 combined peaches apricots and molasses and the last 1/2 hour basted them
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