Originally Posted by timberjet
How are you doing that loin might I ask? I hope your not going to try to pull it. Loin is best at Med rare, or med. Like 140 F.
I cooked it to 162f, almost botched the whole thing, didn't notice that my thermometer was set to Celsius. Temp was holding at about 65c for about 45 min, had to have it done for supper, wife works nights, thinking I had almost 100 degrees to go I tossed it in the oven on 350f hoping to get it to temp so we could eat it. After 15 min I realized my error with the thermometer, pulled it out to rest before dinner, highest it got was 162.8f, was still really moist and cut really nicely. Tasted great, but was hoping for a thicker crust. 1st attempt smoking pork loin, so definitely not a wasted opportunity.