timberjet
Master of the Pit
How are you doing that loin might I ask? I hope your not going to try to pull it. Loin is best at Med rare, or med. Like 140 F.How long you have it in for, and how often did you spray down/baste? I'm in canada too, today +1 - +5 . Put a pork loin in this morning and doesn't look nearly as tasty as your. Using a big chief smoker, probably should have put it on last night, but I forgot. :(