I detect a problem here. There is just a wisp of pink in that TBS and that could lead to all kinds of problems. As soon as the meat comes off, cut it in half, wrap in aluminum foil and then a towel and place it in a small cooler. You should prepare it for fed ex overnite to an address I will provide when you alert me that it is ready. Upon receipt and after thorough testing, I will advise you as to if the other half is safe to consume. If it is not you will have to send it to the same address for proper disposal. Good Luck.