So we had this little nugget in the freezer. A boneless 2 1/2 pound cross rib roast.
Threw a beef-broth and bourbon injection/marinade solution together. Shot it up, rubbed it down and put it in the fridge overnight.
And for you folks that think i'm not a big fan of sides, my wife saw all this activity and decided some homemade egg noodles would go great with a smoked cross rib roast.
This guy will only take about 3 hours to get where i want it, so i'll be throwing it on later today. I'll let you know how it turns out :)