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Hi from Indiana

post #1 of 10
Thread Starter 
Been up since 2 am today working on my first pork butt smoke, about 9 hours in and loved every second of it so far did a 50/50 mix of pecan and apple chips in my new MES and its lookin good! Just wanted to stop in and say hello and looking forward to a summer of smoke.
post #2 of 10
Welcome, glad ya joined us ! Start a thread in the pork section & toss up a couple pics if ya can... We like to see your smoker & Q !
post #3 of 10

Welcome to SMF   be sure and post some pictures

 

Gary

post #4 of 10

welcome Millmonster, glad you found us. We are like family, although most of us will never meet in person, someone is always there for you. Hope to see lots of pics from you.

 

:welcome1:     

post #5 of 10
Thread Starter 
Here are a couple I took so far I also have to give these ABT's a try!
post #6 of 10

Welcome from a fellow Hoosier. Butts lookin GREAT!  

 

Matt

post #7 of 10

Looks great making me hungry

 

Gary

post #8 of 10

Welcome to the site Mill M.  That is some GOOD looking filling in those ABT's.  What all did you put in them?

 

The butt is looking fine too.  Thumbs Up

post #9 of 10
Thread Starter 
One eyed jack, thanks! The filling was a mixture of cream cheese, cheddar cheese, green onions and some chili powder. It was great!
post #10 of 10
Quote:
Originally Posted by millmonster View Post

One eyed jack, thanks! The filling was a mixture of cream cheese, cheddar cheese, green onions and some chili powder. It was great!

 

Thank you sir.  Thumbs Up

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