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2nd time was a charm

post #1 of 4
Thread Starter 
Thanks for the advice from my first mess up. I did another run at jerky and made sure my vent was open n i dried em first before i put a light apple smoke to em. Took 8 hrs in my mes 30. But worth it. Ppl at work said better than store bought jack links.
post #2 of 4

Good looking jerky. What did you use for your marinade?

post #3 of 4
Thread Starter 
post #4 of 4

C337, nice job on the jerky, glad it came out better this time .:icon_biggrin:

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