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Smoking Ribs

post #1 of 5
Thread Starter 
Is there any benefit to smoking rib slabs on their edge(bones vertical)?
post #2 of 5
The only reason I would smoke them that way is so I can get more of them in at one time! That's why they make rib racks.
post #3 of 5
Thread Starter 
Roger that.
post #4 of 5
Good words, Welsh. I can't think of any better answer. Al, this is agood method to smoke a bunch of ribs that over extends the capacity of your flat smoking surface. Good smoking, Joe
post #5 of 5

As when you smoke a brisket with the fat side up so the juices flavor the meat as it renders out, the fat helps when use a rack to let that flavor flow, if you put the heavy side at the top as well as the boney end toward the heat. Just my thought hope this helps!!

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