Smoking Ribs

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al795

Newbie
Original poster
Mar 7, 2015
14
11
Is there any benefit to smoking rib slabs on their edge(bones vertical)?
 
Good words, Welsh. I can't think of any better answer. Al, this is agood method to smoke a bunch of ribs that over extends the capacity of your flat smoking surface. Good smoking, Joe
 
As when you smoke a brisket with the fat side up so the juices flavor the meat as it renders out, the fat helps when use a rack to let that flavor flow, if you put the heavy side at the top as well as the boney end toward the heat. Just my thought hope this helps!!
 
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