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Greetings from Tennessee!

post #1 of 7
Thread Starter 

Hi all, I'm a recent transplant from Connecticut who has just landed in Tennessee. So, I'm supposed to know all about smoking, brining, hunting, guns, women and God.  Well, truth be told, I'm still learning myself about them all. I've used Pop's wet brine in the past, and also dry cure bacon. Bacon IS a Food Group. Don't let anyone tell you otherwise. Aside from bacon, I also make my own jerkey.  I build a large gas fired dehydrator using an old commercial warmer. I now have 18 trays to work with!


 Besides smoking (of which I'm a novice at best), I also do a lot of dehydrating. Bananas, mandarin oranges, sliced apples with cinnamon and pineapples.


I'm looking forward to meeting with other like minded smokers here at Meatforums.com and sharing what small amounts of knowledge that I've gained!



post #2 of 7

texas.gif  Good morning and welcome to the forum, from a cloudy and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.





post #3 of 7

Hello Muddah, hello Faddah!  Welcome to the board, there's a lot of information here.

post #4 of 7

Sounds like you have an excellent build on your hands!  Welcome from your neighbor to the south.  Lots of great info and awesome people in this forum.

post #5 of 7

Welcome aboard.  You'll find plenty of like minded and helpful folks around the site.  Post up a few pictures of your dehydrator if you get a chance.

post #6 of 7
Welcome Fadda, I'm a gragranfadda, which only means that I'm old. I was dehydrated once, but I consumed a lot of cold beverages and now I'm smoking. LOL. I'm sure you will enjoy this group of folks. There is tons of knowledge and ideas to share and everyone is always ready to help. I'm looking forward to reading more about dehydrating. Good luck, Joe
post #7 of 7


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