Picked up some turkey "London Broils" from the supermarket today.
They are shaped kinda like corned beefs or pastramis, so let's have a go at it!
Mixed up some of Pop's Brine with some pickling spice:
Plopped the turkey in the pool.
Anyone have a good estimate for how long to leave in the cure? I was thinking maybe just a couple of days. I will be back!
They are shaped kinda like corned beefs or pastramis, so let's have a go at it!
Mixed up some of Pop's Brine with some pickling spice:
Plopped the turkey in the pool.
Anyone have a good estimate for how long to leave in the cure? I was thinking maybe just a couple of days. I will be back!