Since this is our biggest attendance it probably is a good idea to have atleast a "loose" menu for food as others have previously brought up. Let's start that discussion here and i'll post the final plan on the first page of this thread.
Thursday - approx 7-8 attendees
Dinner
- Beer Can Chickens (Keith - 2, I can also donate another 2 from my freezer if we need more)
Friday (The jerky and cold smoking day?) - approx 10-12 attendees
Breakfast
Lunch
- How about we bring fixins for fancy smoke sandwiches (smoked turkey sliced up? French Dip? Pastrami sammies? thoughts?)
Dinner
- Maple Bourbon Ham (Keith)
- Smoked Baked Bean (I can do this or if the award winning Don @OrlandoSmoKing want to take the lead on it he can)
- Smoked/Grilled Chicken wings (doug)
Saturday (The Main day) - approx 20+ attendees
Breakfast
- Sausage, Eggs and pancakes (keith, I can also donate so more eggs since we have alot of people coming)
Lunch - Alot of the time this time of the day we are snacking on various things being cook, so maybe we dont need a lunch plan?
Dinner
- Whole Pig Pickin'
- Corn bread casserole
Sunday
Breakfast
I may have missed some stuff that others said they would bring, please let me know if i did. Once we have a better idea of a finilzed menu i'll post in the first post so its sticky. Also things i put above can be moved around if it makes more sense.
I've never been a big breakfast person so my idea for dishes are limited but i have no problem donating ingrediants for anyone who wants to do a dish. I can even bring my DO if we need more room for cooking
For jerky - I'l bring a bunch of my marinage ingredients so we shouldn't run out but if we do we can do a store run
Cold Smoking - I'll pick up some cheese from Sam's club to bring down and cold smoke on Friday. If anyone wants to bring more last year we put a bunch on my smoker and let a couple A-maze-N smokers go for a few hours, cheese came out great! i'll bring my vacuum sealer as well.
Thursday - approx 7-8 attendees
Dinner
- Beer Can Chickens (Keith - 2, I can also donate another 2 from my freezer if we need more)
Friday (The jerky and cold smoking day?) - approx 10-12 attendees
Breakfast
Lunch
- How about we bring fixins for fancy smoke sandwiches (smoked turkey sliced up? French Dip? Pastrami sammies? thoughts?)
Dinner
- Maple Bourbon Ham (Keith)
- Smoked Baked Bean (I can do this or if the award winning Don @OrlandoSmoKing want to take the lead on it he can)
- Smoked/Grilled Chicken wings (doug)
Saturday (The Main day) - approx 20+ attendees
Breakfast
- Sausage, Eggs and pancakes (keith, I can also donate so more eggs since we have alot of people coming)
Lunch - Alot of the time this time of the day we are snacking on various things being cook, so maybe we dont need a lunch plan?
Dinner
- Whole Pig Pickin'
- Corn bread casserole
Sunday
Breakfast
I may have missed some stuff that others said they would bring, please let me know if i did. Once we have a better idea of a finilzed menu i'll post in the first post so its sticky. Also things i put above can be moved around if it makes more sense.
I've never been a big breakfast person so my idea for dishes are limited but i have no problem donating ingrediants for anyone who wants to do a dish. I can even bring my DO if we need more room for cooking
For jerky - I'l bring a bunch of my marinage ingredients so we shouldn't run out but if we do we can do a store run
Cold Smoking - I'll pick up some cheese from Sam's club to bring down and cold smoke on Friday. If anyone wants to bring more last year we put a bunch on my smoker and let a couple A-maze-N smokers go for a few hours, cheese came out great! i'll bring my vacuum sealer as well.
DITTO!!!I can not wait to get away and relax for a few days.....
HAHAHA is that me your talking about? Yea definitely making sure i have my mattress this year!Jeremy... Don't be like somebody else I know and forget/not bring an air mattress... the grounds not as soft as it was when we were younger....
Craig.. I'm doing breakfast for one morning.. if you want to do something another morning that would be great ... maybe some sausage gravy in a DO...
man.. just seen this from Case (dirtsailor2003)... http://www.smokingmeatforums.com/t/236796/mountain-man-breakfast-dinner
might could do this in your DO Craig....