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Curious...I did some ribs last weekend. But I want to do a pork butt again. If I put two of them in there at once and did them...would it take longer...or maybe the temp would have to be higher to maintain the temp in the smoker?
Curious...I did some ribs last weekend. But I want to do a pork butt again. If I put two of them in there at once and did them...would it take longer...or maybe the temp would have to be higher to maintain the temp in the smoker?
That will not be a problem. If you have 2 meat probes it would help,keep them 1 above the other so you can put a foil pan under them.When you do it start a new post with the q view in pork I already have a front row seat