So I have done ribs about 4 times now on my MES and have been disappointed every time. I have tried the 3-2-1 method as well as just smoking them. I smoke them at about 225 F for approximately 6 hours and they have come out really dry everytime. I have tried liquid and no liquid in the water pan.
Does anyone have any suggestions? I have done pulled pork and brisket and both have turned out excellent. I just haven't been able to produce fall off the bone moist ribs. Any feedback is greatly appreciated. Thanks for your help!