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Mr. T's - Dutch Oven - "Dump Cake" Q View

post #1 of 15
Thread Starter 

                                   Mr. T's - Dutch Oven - Dump Cake

 

Ingredients:  cinnamon - fresh ground, cherry pie filling, 1/4 # butter, muffin mix with included wild blueberries.

 

 

Combine pie filling with the blueberries.

 

 

Mix the ingredients.

 

 

Pour muffin mix on top and evenly level it out.

 

 

Slice 1/4 pound of butter and place on muffin mix.

 

 

Sprinkle fresh ground cinnamon over all.

 

 

Couldn't resist.  Had to apply some heavy white apple smoke.

 

 

Bake in preheated 350°F - 177°C oven for 45 - 60 minutes or until bubbly.  If using briquettes, 15 on bottom 10 on top. 

 

 

When cooled, scoop a good portion onto a plate and enjoy.

 

 

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Did you really think I forgot the whipped topping and apple smoked ice cream?  

 

Could this be a peek at heaven?

 

 

Related Threads:  Mr. T's, "Smoked Ice Cream" from scratch,  Smoke Color Chart

 

Tom


Edited by Mr T 59874 - 3/31/15 at 1:00pm
post #2 of 15

Tom that looks yummy,wish I seen it earlier I have a strawberry cobbler in the oven.

post #3 of 15
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Tom that looks yummy,wish I seen it earlier I have a strawberry cobbler in the oven.

 

Thanks it was,  there's always another day.  :yahoo:

 

Enjoy you cobbler.

 

T

post #4 of 15
Looks MY-T-FINE Tom.....icon14.gif
post #5 of 15
Looks Good! I love dump cakes, quick easy way to make a dessert that'll have everyone raving! I've even made them in the smoker a couple times.
post #6 of 15

nice....anything in CI is delish IMO. We chatted about bread previously....my last Dark Rye which I forgot to slash before oven insertion. I feel I'm getting better at it....Regards

 

post #7 of 15
Willie....... That is a TRUE Artisan loaf of bread....biggrin.gif
post #8 of 15
Quote:
Originally Posted by DaveOmak View Post

Willie....... That is a TRUE Artisan loaf of bread....biggrin.gif


Thanks Dave.....I like the word 'primitive' when describing my bread attempts. LMAO.....no commercial yeast, just a long, slow sourdough ferment.....working on my patience (or lack of)....Willie

post #9 of 15
Baking bread is not an easy task..... I'm working on my second lesson from my Master Baker Friend.... Even with directions I screw stuff up.... I quit keeping track of my screw ups...... took too much time.....
post #10 of 15

Your dump cake looks delicious! I think my sweet tooth is going crazy this spring and that would hit the spot.

post #11 of 15
Thread Starter 
Quote:
Originally Posted by DaveOmak View Post

Looks MY-T-FINE Tom.....icon14.gif

 

Thanks, Dave

 

T

 

 

Quote:
Originally Posted by Mdboatbum View Post

Looks Good! I love dump cakes, quick easy way to make a dessert that'll have everyone raving! I've even made them in the smoker a couple times.

 

Thanks, Md,  Thought I would put a little smoke to it just in case I didn't burn it in the oven.:45:

 

T

 
Quote:
Originally Posted by Chef Willie View Post
 

nice....anything in CI is delish IMO. We chatted about bread previously....my last Dark Rye which I forgot to slash before oven insertion. I feel I'm getting better at it....Regards

 

 

It's the crumb that counts, Willie.

 

T

post #12 of 15
Thread Starter 
Quote:
Originally Posted by Woodcutter View Post
 

Your dump cake looks delicious! I think my sweet tooth is going crazy this spring and that would hit the spot.

Thanks, Woodcutter

 

T

post #13 of 15

Looks Great Tom! We make this when we are camping!

post #14 of 15
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post
 

Looks Great Tom! We make this when we are camping!

 

Thanks, ds,  they are fun and easy as you well know, making them is a good way to get the youngsters interested into DO cooking.  Although barely noticeable, the added shot of smoke gives it the old campfire taste.  Thumbs Up 

 

Tom

post #15 of 15

That is a dessert I could get into and I love the bread!

 

Disco

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