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Hello from a new hopeful - first smoke with pics and ?s

post #1 of 13
Thread Starter 
Hello! I'm new to smoking but love grilling. A few friends have UDS and have urged me to get into this addiction and I caved. I'm going with a mini WSM build so any help for guidance is appreciated. I don't have much time to smoke but I'm hoping to make it a regular weekend activity.

I do have a question - does Jeffs book Smoking Meat contain his rub and suave recipes?
post #2 of 13
Hello and welcome to the forum. Jeffs book has rub and sauce recipes, but not the ones he sells. But, sales of both help keep this site running and they are very good recipes. I bought both and am very happy with both purchases. Happy smokin', David.
post #3 of 13
Thread Starter 
Thanks for the welcome and reply in the recipes - I may need to get them and te book then.

Also, my name is Spencer, I teach elementary, I have a daughter and a boy coming in July and my avatar is not a pic of me lol
post #4 of 13

texas.gif  Good afternoon and welcome to the forum, from a soggy and drying out day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #5 of 13
Welcome Spencer. I don't know anything about the minis, but you can be sure that someone will come around very soon that can give you all the assistance that you need. Besides, you're a teacher, so you can just keep doing it over and over until you get it right. At least with smoking, we can always eat our mistakes. I'm sure you will enjoy it here. Everyone likes to help whenever they can. Good luck, Joe
post #6 of 13
Thread Starter 
Thanks for the welcome guys. My SMG, thermometer, and Maverick 732 showed up so now just waiting on the pot. I checked a few local stores but the ones they had were brands I didn't recognize from reading about minis. Should the fit of the lid be like it is on the kettle part of the SMG?

Also I found a few friends with Apple trees who said I could have some branches so that is nice. Just gotta cut and let the wood cure a bit. I did find some on the ground but how do I know if it is still good to use?
post #7 of 13
Quote:
Originally Posted by manfjourde View Post

Thanks for the welcome guys. My SMG, thermometer, and Maverick 732 showed up so now just waiting on the pot. I checked a few local stores but the ones they had were brands I didn't recognize from reading about minis. Should the fit of the lid be like it is on the kettle part of the SMG?

Also I found a few friends with Apple trees who said I could have some branches so that is nice. Just gotta cut and let the wood cure a bit. I did find some on the ground but how do I know if it is still good to use?

While I am far from one of our resident mini experts I'll see if i can help us until they come along...

I'm guessing that SMG is a smokey joe gold?

The pot brand can be any number of brands! The most common are Imusa and vasconia. But VMI, BC Classics, Hoffritz, and King Kooker will work as well. The main thing is they are 32 qt tamale pots! Having said that I do have two 40 qt minis as well; its a slightly different build but it works (just make sure the pot lid isn't bent when you buy it; I learned that one the hard way!).

The reason most people get the imusa or vasconia is you can order them from Walmart.com and have them shipped to your nearest store for free (unless you live in Hawaii!!!).
post #8 of 13
Thread Starter 
SJG - dang auto correct on my phone!

I ordered the Imusa from Walmart trying to keep this on the cheap but it won't be here for about another week so thanks for the input in pots. I'll take the lid with me and stop by a few places after work to test it on some different pots.

What kind of fitment should I expect?
post #9 of 13
I'd highly suggest following someone's build that's already been posted. I personally followed BDSkelly's build for my first mini.

As far as the lid fitting if your asking about the SJG lid fitting in the Imusa pit you'll have to crimp down the lip of the pot for it to fit good. If your asking about the tamale pot lid fitting on the bottom of the pot I personally bolted it on with one inch SS bolts and when I take my pot of they act as little stands.

Good luck with the build!

My first mini with my WSM:



My mini huli huli pit:



😎
post #10 of 13

A Momma   and a baby

 

Gary

post #11 of 13

:welcome1:

post #12 of 13
Thread Starter 

Okay, so I built my mini WSM and seasoned it using Kingsford briquettes that I had for dutch ovens. My wife asked if I was gonna make anything but as I looked we only really had some ground turkey so I figured what the heck and filled it with cheese and wrapped it with Jeff's rub and bacon. This was my first at making the rub and smoking on a smoker. Here are some pics.

 

I was too into the build to take more pics. I used an 11" terra cotta saucer. The Imusa needed a good amount of crimping but got it to fit and look somewhat decent using a bit of leather between the pliers.

 

Here's the meager fatty

 

On the grate

 

Some TBS! I was quite excited about this yet after about 20 minutes the smoke got more quite and more billowy. I had the top open all the way and the bottoms about half. I ended up pulling my chunk of apple and wrapped it in foil with a few holes which seemed to help.

 

After 2 hours, I put a little sauce on.

 

Pulled off and cut. I'm really not too sure what I'm looking for. the bark looked nice, the Mexican blend cheese wasn't completely melted and the turkey doesn't have enough fat.

 

 

It tasted okay but the smoke taste was a bit pungent. The apple wood came from a friend who cut the branch down a few months ago so maybe not seasoned enough? Did the white smoke give too much creosote (we didn't have numbness) and it wasn't too creosote flavored - just a bit off I guess. 

 

The experience was quite fun and the little thing went 8 hours easily going from 225-250. I had it at 400 for a bit while it was seasoning too. I am a bit disappointed with the food though, particularly the smoke. Should I get a bag of wood from a local store to try and see how that is?

 

How can I best control the smoke to not get white stuff? I see a lot of people just throw chunks in their baskets with their charcoal and that seems to do fine.

post #13 of 13

Nice Job, Looks great   points1.png

 

 

Gary

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