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Smoked Garlic Sausage

post #1 of 12
Thread Starter 

Hello World

Here is some smoked sausage I made the other day

cut meat into feedable pcs for grinder

1st cut grind

season mixture on meat....I mix the set back in refrigerator



2nd cut grind

stuffing roping

roping completed...30 twist not shown

drying sausage for 30 min


close-up view

drying sausage in smoker

close up view

after 6 hrs of smoking... soaked in cold water, then air drying for blooming

close up view

getting ready for vacuum seal

vacuum seal for freezer


Thanks for looking

post #2 of 12

Nice to see someone making larger batches...... I would like to see more of your smoker


The sausages look great



post #3 of 12

looks great!!!  I just wish i could afford to make a batch like that.

post #4 of 12
Thread Starter 
Pinch here and there.....i used all my coin change.....i by pork butt from FoodTown IN houston....i had made a wooden smoke house some years But Ike took it.
post #5 of 12

MB, Nice looking sausage ! :points:

post #6 of 12

Mr B nice job on the sausage. I see why you could only use 3 rods, they are some fat boys there. :points:

post #7 of 12

Man that looks good    points1.png




post #8 of 12
Thread Starter 

Ok.... it's the MES 30 and when i complete my crate smoker I will place pics on here...

post #9 of 12
Thread Starter 

lol....Yes I only use the 35-38 MM Hog casing....


Again thank you for your help and assistance....


I have a wooden crate im turning into a smoke house... will put pic on here when completed...

post #10 of 12

Dang it that looks great!! Nice job!! 


A full smoker is a happy smoker



post #11 of 12

Stunning Sausage Sir!





post #12 of 12

it certainly aint complicated, great job.  Thumbs Up

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