Smoked Garlic Sausage

mr b

Fire Starter

Original poster

Feb 24, 2015

34

18

• Mar 9, 2015

• #1

Hello World

Here is some smoked sausage I made the other day

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• mr b
• Mar 9, 2015

cut meat into feedable pcs for grinder

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• mr b
• Mar 9, 2015

1st cut grind

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• mr b
• Mar 9, 2015

season mixture on meat....I mix the set back in refrigerator

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• mr b
• Mar 9, 2015

2nd cut grind

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• mr b
• Mar 9, 2015

stuffing sausage....by roping

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• mr b
• Mar 9, 2015

roping completed...30 lb...link twist not shown

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• mr b
• Mar 9, 2015

drying sausage for 30 min

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• mr b
• Mar 9, 2015

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• mr b
• Mar 9, 2015

close-up view

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• mr b
• Mar 9, 2015

drying sausage in smoker

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• mr b
• Mar 9, 2015

close up view

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• mr b
• Mar 9, 2015

after 6 hrs of smoking... soaked in cold water, then air drying for blooming

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• mr b
• Mar 9, 2015

close up view

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• mr b
• Mar 9, 2015

getting ready for vacuum seal

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• mr b
• Mar 9, 2015

vacuum seal for freezer

Thanks for looking

 

• 

Reactions: gary s, crazymoon, disco and 1 other person

boykjo

Renowned Sausage Maker

Staff member

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Group Lead

Apr 28, 2010

7,685

1,249

Raleigh,NC

• Mar 9, 2015

• #2

Nice to see someone making larger batches...... I would like to see more of your smoker

The sausages look great

Joe

 

• 

Reactions: mr b

java

Smoking Fanatic

May 30, 2010

323

19

northern colorado

• Mar 9, 2015

• #3

looks great!!!  I just wish i could afford to make a batch like that.

 

mr b

Fire Starter

Original poster

Thread starter

Feb 24, 2015

34

18

• Mar 9, 2015

• #4

Java
Pinch here and there.....i used all my coin change.....i by pork butt from FoodTown IN houston....i had made a wooden smoke house some years But Ike took it.

 

crazymoon

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Aug 24, 2014

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Great North Woods, NH

• Mar 10, 2015

• #5

MB, Nice looking sausage !

 

tropics

Epic Pitmaster

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Jun 25, 2014

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Attleboro,Ma

• Mar 10, 2015

• #6

Mr B nice job on the sausage. I see why you could only use 3 rods, they are some fat boys there. 

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Mar 10, 2015

• #7

Man that looks good    

Gary

 

mr b

Fire Starter

Original poster

Thread starter

Feb 24, 2015

34

18

• Mar 10, 2015

• #8

Ok.... it's the MES 30 and when i complete my crate smoker I will place pics on here...

 

mr b

Fire Starter

Original poster

Thread starter

Feb 24, 2015

34

18

• Mar 10, 2015

• #9

lol....Yes I only use the 35-38 MM Hog casing....

Again thank you for your help and assistance....

I have a wooden crate im turning into a smoke house... will put pic on here when completed...

 

driedstick

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Nov 3, 2011

6,027

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N. Central Idaho

• Mar 12, 2015

• #10

Dang it that looks great!! Nice job!! 

A full smoker is a happy smoker

DS

 

disco

Epic Pitmaster

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Oct 31, 2012

11,135

5,265

Canadian Rockies

• Mar 14, 2015

• #11

Stunning Sausage Sir!

Disco

 

skully

Meat Mopper

Jan 24, 2011

243

11

In My Smokehouse

• Mar 15, 2015

• #12

it certainly aint complicated, great job.