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Boudin Boudin

post #1 of 16
Thread Starter 








post #2 of 16

Awesome looking boudin Mr  B.......... That looks tasty...........:drool

Nice job



post #3 of 16
Thread Starter 
Thanks boykjo (Joe)
Sold out the same day i made them...30 lbs
post #4 of 16

Great job, they look fantastic! Thumbs Up

post #5 of 16

yeah buddy, I would love to try one of those. Rolled up in a slice of bread. Maybe a little mustard.

 Really nice, happy to see you did add the liver. Have you ever used chicken liver? Love it. CF:drool

post #6 of 16
Thread Starter 

Yes, I tried chicken liver and sometime mixed pork & chick liver together....Great Taste...lol

Try it with a little BBQ Sause or put cheese in it..... Boy oh Boy

post #7 of 16

Good post! I love boudin and yours looks like it would really be good. That reminds me. I'll be in Covington, La. next week. I bet I can find some there.

post #8 of 16
Thread Starter 

they are good with some club or ritz crackers....... ohhhhhh boy....

post #9 of 16

Mr, B, that sure looks good!      Have ever made smoked boudin?

post #10 of 16

MB, Nice looking boudin !

post #11 of 16

Nice Looks good



post #12 of 16
Looks good from here Mr B!
Boudin is another sausage I've yet to make, but its on the list.
post #13 of 16

I love that stuff



post #14 of 16
Thread Starter 
Yes i have smoked some before.....they turned out great.....
post #15 of 16

Just saw this. Nice looking boudin. I really hope with a batch that big its good, but I bet it is.


Dang 4 butts thats a load of boudin or one pre-game tailgate at Death Valley


Looks great.

post #16 of 16

Bowing to the Baron of Boudin!





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