Searing the oak smoked steaks on GrillGrates and having a cold one!
Served with brussels sprouts and Ciabatta rolls with cheese which were also prepared on the grill.
Medium rare and so good!
Thanks for looking!
Hey MossyMo, thanks for your reply. I did check out the web site for Totonka Dust and I will e-mail them to see if they do ship to Canada.
Your picture show you use a cylinder for cold smoking, I have only seen the maze ones here. Would the maze type work as well or is there a difference?