Don't MIss This One!!! Foamheart

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

foamheart

Gone but not forgotten. RIP
Original poster
OTBS Member
LOL.. Lady friend down the river calls and says she kbnows how much I like carrots (I do), and she has some carrots for me.

This is what she dropped off.


That's NOT a dime, that's a quarter!


I am still think upon what to do with 'em..... any suggestions? My first thought of course was with a ginger ale glaze...... too big, Affraid I'd have to cook 'em for a couple a days to get 'em tender. Then a thought come to me. Anyone here ever make hot carrot pickles? Like the pickled green beans they put in bloody marys? If I slice them they will make like 4" coupons of carrots. Maybe throw in some cocktail onions with it?

I am still laughing at the size of those carrots!

Any other suggestions? I could poach 'em, slice in half long ways hollow out for stuffing, and then smoke it all?

Look at those carrots! Of course my first thing I did was pick one up and do my groucho marx cigar imitation and throw in a "whats up Doc".
 
I plant carrots every year, but nothing that big.   Hope they are no too tough

Gary
 
Carrot Cake  for one of them   The other cut up in a good Stew  ??

Gary
 
Holy cow! Those monsters are a meal all by themselves! I like carrots in lots of recipes...couple of my favorites are in beef stew, and roasted carrots and taters in a pot roast.

Red
 
If you want something different and delicious, try Carrot Pudding. It is a steamed pudding we have for Christmas Dinner. 

Disco
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky