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baby backs

post #1 of 6
Thread Starter 

I finally got my amns last week,,,finally got to use it with a rack of babyback ribs,,,,,,,oh my,,,no sauce needed,,i love my smoker with the pellets basket,,,,,set it and forget it,,lol,,,thanks for the help everyone,,

post #2 of 6

Gary,

Glad to here of your success. Now you are on to better smokes.  Jted

post #3 of 6

Did you use a rub or just season with salt and pepper?

post #4 of 6
Thread Starter 

I used a rub,,,,,bbq sauce made it better too,,,lol,,,big hit here,,,very little leftovers,,lol

post #5 of 6
Quote:
Originally Posted by garryt0161 View Post
 

I used a rub,,,,,bbq sauce made it better too,,,lol,,,big hit here,,,very little leftovers,,lol


That's exactly what I do. My family prefers the wet style of ribs so I learned to apply a yellow mustard base to the ribs and to apply the rub over that. I brush on the BBQ sauce (either homemade or out of a jar) about 30 minutes before they're done. My family loved it and my son has told me several times the ribs were just the way he liked it. That's what I shoot for--to give 'em exactly what they want while still learning and perfecting my technique.

post #6 of 6

Congrats on the Ribs, sometimes they are just too good for sauce

 

gary

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