or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Reverse sear pork chops
New Posts  All Forums:Forum Nav:

Reverse sear pork chops

post #1 of 8
Thread Starter 

The reverse sear worked so well on the steaks i decided to try it on some thick cut bone in chops.

No brine, just seasoned with some Stubbs and let them sit overnight in the fridge.

After about an hour at 225 on Hickory smoke to an IT of 130

 

After 15 minutes rest I threw them on the grill for a minute and a half on each side at 600F

 

Finished IT was 145F and they were marvelous! 

post #2 of 8

Looks mighty Tasty

 

Gary

post #3 of 8
Thread Starter 
Thanks Gary, they were!
post #4 of 8
Looks good, not a fan of sides?
post #5 of 8

Great looking chops. Thanks for sharing the pics, David.

post #6 of 8
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks good, not a fan of sides?
Veggies aren't food, veggies are what food eats! :)
post #7 of 8

Great idea Gary, They look great and I'll try that this or next weekend!

Like you, I reverse sear steaks all the time just never thought of doing it to thick chops.

Thanks,

Scott

Hampton, VA

post #8 of 8
I think I'm gonna try tonight num
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Reverse sear pork chops