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Big Chief brisky and beans

post #1 of 13
Thread Starter 

After cruising around these forums yesterday morning I decided to go pick up my first brisket - a small 5 pounder.

Gave it a rub down with SPOG, cumin, chili powder and sugar and tossed it into the BC at 10am. Got 5 pans of cherry smoke on it and got the IT up to 150 in the BC after 4 hours and transferred it to the oven for 4 more hours, 225 first 2 hours, 235 3rd hour, 250ish 4th hour (until the poke test passed). Final IT was 201 degrees.


Toothpick went in like butter is most spots, so I felt that was sufficient. (a few spots around the edge had a litttle resistance, but I chose to yank it anyways. This is a learning experience after all :icon_redface:)


She's laying to rest now, double wrapped in foil. I'm dying to tear into it.


Got some beans in the Big Chief as well. Using this recipe (+ 2 fingers of JD) from bradley: http://www.north-america.bradleysmoker.com/recipe/smoked-boston-beans/







post #2 of 13

Looks good, nothing wrong with starting small on the first brisket, now that you have your first one under your belt get you a packer for the next one, nothing like a little chopped point to go with the sliced flat, beans look good too

post #3 of 13
Waiting for sliced pics!biggrin.gif
post #4 of 13
Thread Starter 

Turned out much better than the miserable failure that I expected. Very moist and tender! Will be doing this again very soon with a packer for sure....I'm dying to try out burnt ends.


The rest of my night will conist of the meat sweats and that thing beans does to ya.




post #5 of 13

Nice Brisky , good luck on your Packer , when you do it.   I'll be watching , Coffee.gif

post #6 of 13

Congratulations on your success with your first brisket smoke.  Thumbs Up  Nice looking pan of beans too.


Good luck with your packer.  Burnt ends are "Da BOMB".

post #7 of 13





post #8 of 13

Nice job, both brisket and beans look great



post #9 of 13

Yay verily, With that result the name DukeBurger shall be known far and wide in the kingdom!



post #10 of 13
Thread Starter 

Thanks fellas. Brisket sandwiches for lunches this week.:yahoo:

The guys at the shop are down right jealous.


What are some other things you guys do with leftovers??

post #11 of 13
My fave is hash.
post #12 of 13
Thread Starter 

Thinly sliced the rest up for lunches for the week. Had a few snackers and decided to whip up some brisket paninis and leftover beans for dinner.


post #13 of 13

Nice leftovers



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