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Salami in a UDS

post #1 of 3
Thread Starter 
How would I do a smoked all beef salami in a UDS? (Never did a salami or sausages before)
post #2 of 3

Need a little more information johnwash. Are you wanting to make the sausage from scratch and smoke it or do you want to buy it already made and smoke it. Salami is a fermented sausage. We also need to know what type of equipment you have



post #3 of 3
Thread Starter 
I want to make it from scratch. I have a Uds a grinder stuffer and casings anything else i need
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