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Kabanosy - first attempt

post #1 of 2
Thread Starter 
This was my first attempt at making Kabanosy and am very pleased with the end result. They've been drying for 5 days since coming out of the smoker and have lost 35% of their weight. Great texture and flavor.



Recipe I used:

50/50 Butt/Shoulder 1000g
Salt 18g
Cure #1 2.5g
Pepper 2.0g
Sugar 1.0 g
Nutmeg 1.0 g
Caraway 1.0 g
Allspice 2.0 g
Garlic Powder 1.5 g
Cold Water 100 ml
post #2 of 2

Looks great and I'm sure it tastes great too. I like Kabanosy because the caraway flavor is so different from all the other sausages.

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