or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Score! Everyone needs a backup......right?
New Posts  All Forums:Forum Nav:

Score! Everyone needs a backup......right?

post #1 of 18
Thread Starter 
Found this new LEM 5# stuffer for $30 at an estate sale yesterday. I already have a water stuffer but this will be a nice addition for small batches. yahoo.gif
post #2 of 18

Nice score...............Thumbs Up

post #3 of 18
good score .... icon14.gif
post #4 of 18
Nice. Great find.
post #5 of 18
Always nice having back-up!
post #6 of 18
That's awesome!! I need to check out more yard sales this spring.
post #7 of 18
you in jail yet ?? Cops were just here looking for somebody that stole an LEM 5# Stuffer
post #8 of 18

Can't beat estate, yard and garage sales never know what you will find

 

Gary

post #9 of 18

If you don't want it, you may be able to sell it to Case. I understand he's think about another LEM 5# stuffer..... <Chuckles>

 

Congrats on your find.

 

 

BTW I just bought these.  http://www.amazon.com/gp/product/B00004SBBN/ref=od_aui_detailpages00?ie=UTF8&psc=1

 

Sure look like they will make set ups easier. Gonna make sausage this week, will let ya know how I like them.

post #10 of 18

Hey Foam  that's Cruel   

 

Gary

post #11 of 18
Make sure and add lots of water to the meat...
post #12 of 18

That is a great buy on that stuffer, and Foam, those clamps will work great to hold a stuffer like that down.  Reinhard

post #13 of 18
Nice find!! Can't beat that price..
post #14 of 18

Glad to see somebody score a deal....and still in the box, hard to beat that. Most 'estate sales' around here are usually junk at high prices. Way to go Foam....I use Irwin clamps on mine as well although a different style....does make life easier which I am all for....Willie

post #15 of 18
Thread Starter 
Quote:
Originally Posted by Foamheart View Post

If you don't want it, you may be able to sell it to Case. I understand he's think about another LEM 5# stuffer.....

Congrats on your find.


BTW I just bought these.  http://www.amazon.com/gp/product/B00004SBBN/ref=od_aui_detailpages00?ie=UTF8&psc=1

Sure look like they will make set ups easier. Gonna make sausage this week, will let ya know how I like them.

Ouch......funny but just wrong. biggrin.gif

Those vise grips should work great.
post #16 of 18
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Make sure and add lots of water to the meat...

Thanks for the tip Dirt. icon14.gif
post #17 of 18
Quote:
Originally Posted by smok eatr View Post


Thanks for the tip Dirt. icon14.gif

Don't thank me, thank LEM Customer service.

 

http://www.smokingmeatforums.com/t/177047/is-my-lem-a-lemon

 

Honestly if you follow a recipe you will have plenty of water in the meat. The add water comment comes from LEM's crappy customer service department. Trying to blame me the customer for the defect in their product that they didn't want to take responsibility for.

 

I hope that you don't have any flaws in your new stuffer and that it works good for you. IF you ever have to deal with LEM's customer service department, prepare for a bunch of BS.

post #18 of 18
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Don't thank me, thank LEM Customer service.

http://www.smokingmeatforums.com/t/177047/is-my-lem-a-lemon

Honestly if you follow a recipe you will have plenty of water in the meat. The add water comment comes from LEM's crappy customer service department. Trying to blame me the customer for the defect in their product that they didn't want to take responsibility for.

I hope that you don't have any flaws in your new stuffer and that it works good for you. IF you ever have to deal with LEM's customer service department, prepare for a bunch of BS.

I hear you. I've been keeping up on that thread. Big bag of suck!

This will be a backup to my Dakotah water stuffer. I really like using it, piece of cake to stuff by yourself.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › Score! Everyone needs a backup......right?