Doing chicken drumsticks today with a couple slabs of baby backs... my plan is 275 for both.. with the ribs being on for 2 then wrapping for 1.. saucing then another 15-30. The chicken will be 275 for 3 hours in a pan with butter and then 15-30 at a higher temp to crisp the skin. Sound like a good plan?
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3/8/15 at 10:27am