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Chicken drumsticks today

post #1 of 5
Thread Starter 

Doing chicken drumsticks today with a couple slabs of baby backs... my plan is 275 for both.. with the ribs being on for 2 then wrapping for 1.. saucing then another 15-30. The chicken will be 275 for 3 hours in a pan with butter and then 15-30 at a higher temp to crisp the skin. Sound like a good plan?

post #2 of 5
Not sure the chix will take that long watch the temp on them you can crisp very easy in the oven using your broiler.
post #3 of 5
That sounds like a pretty perfect plan to me. Only thing I might do a little differently is cut the time on the chicken down to 1.5-2 hours braising in the butter. At 275° 3 hours might be a bit much. Just keep a close eye on them. Good luck and let us know how it turns out!
post #4 of 5

Be sure you post Q-view . . . :rules:

post #5 of 5

that sounds like a terrific meal, love me some ribs & yard bird

dannylang

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