or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › The start of my smoking addiction
New Posts  All Forums:Forum Nav:

The start of my smoking addiction

post #1 of 4
Thread Starter 
I purchased a used Cajun Injector XL smoker yesterday. I've wnted one for quite a while now and couldn't pass up this deal. I smoked 6 skinless breasts last night. Mesquite wood because the bag was open, S&P and garlic powder. Taste was there but kind of dry. Put a small brisket on this morning. Used Montreal Steak on it and using mesquite again. Will throw some ribs on in a bit as well. Looking forward to learning a lot for you guys.


post #2 of 4

Nice looking smoker. I bet the brisket is going to be so good! Keep the pics coming.

Happy smoken.

David

post #3 of 4

When I smoke chicken breast I usually inject and wrap them in bacon. That really helps with the drying out that happens.

post #4 of 4
Thread Starter 
Thanks for the tip MJeffcoat! I will post more pics as I go David. Any advise on the ribs?
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › The start of my smoking addiction