First whole chicken

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

smell smoke

Smoke Blower
Original poster
Feb 24, 2015
128
36
South Carolina
My first try at a whole chicken. Local store had them 50% off. Did one for bbq pulled chicken and one for my wife to make her chicken salad. Put them in a brine last night.
BBQ Chicken:
After removing from brine I covered it in BBQ rub. Didn't put any oil on it first, since I was pulling it apart wasn't concerned about the skin.

Chicken for salad:
After removing from brine covered it with a all purpose rub.
Cooked them at 240 for 4 1\2 hours. Used apple wood. Didn't use much wood, wanted a hint of smoke taste.
Was very pleased with results. Very moist. Made a great sammich.
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky