5# unseasoned ground pork.
2tbsp brown sugar
1/2 tbsp ground coriander seed
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
1/4 cup water
Made a hole and mixed and folded in.
12 oz of shredded golden delicious apples. 3 apples used.
Mixing in apples
Test fry. Wanted a bit more apple so upped from 8 oz to 12 oz that I mentioned earlier. each apple gave about 4 oz. I liked it but had a small after taste that I may change. Maybe not have the nutmeg or the ginger. It did taste really good though. Possibly a breakfast sausage. The shredded apples worked very good in the mix so far. Curious how the smoke will mix with it.
Getting stuffer ready. A bit too much for a single run. Just saving the extra for some loose breakfast sausage. Much thanks to c farmer for helping me out here.
End stuffer result.
Tomorrow I'll smoke half of these. Doing ribs at the same time so it'll be a higher temp smoke at maybe 240. I'll follow up with the results. Thanks again Adam for helping out.